Menu in English

Soups & Salads

• Gose goulash soup5,20 €

  full of flavour and nourishing, with a dash of good Gose beer

• Beef bouillon from Harzer Rotes Höhenvieh5,20 €

  with julienned vegetables and meatballs

• Small colourful mixed side salad4,50 €

  with fresh seasonal salads

• Large, fresh, colourful salad plate9,90 €

  with salads of the season

• with sautéed mushrooms11,50 €
• with sautéed mushrooms and chicken breast strips14,50 €

We recommend our house dressing made with mustard, oil and onions. Alternatively, you can order balsamic dressing or yogurt-herb dressing. With our soups and large salads we serve spent grain bread baked by Bäcker Wolf.

Small, Fine Harz Specialties

• A pair of Gose-Bierbeißer5,50 €

  air-dried smoked sausages (cold) with spent grain bread

• add a portion of fine mustard from Einbecker Senfmühle0,70 €
• Harz cheese tatar10,90 €

  creamy spread made from Harz cheese with a salad bouquet, pickled cucumber and spent grain bread, served on a slate plate

• 3 slices of Gose spent grain bread & Gose lard5,20 €
• with Harz cheese, sliced onions and pickle9,30 €
• Three-Timpen Bread16,00 €

  Baked by the organic bakery Harzbrot eG, the bread has a tradition going back over 600 years, brought back to life by master baker Nils Müller. Hand-shaped and stone-baked, crispy outside and juicy inside. Ideal for sharing. Served with three homemade dips: creamy Harz cheese spread, herb sour cream and tomato pesto.

Specialties

Our pork comes from two regional butchers: Landschlachterei Schlüter from Vienenburg and our friend, master butcher Henning Kluss, who runs the last butcher shop producing in the old town. His products, such as Gose-Sülze, Bierbeißer and Mettwurst, are even certified “Typisch Harz”. Both businesses stand for humane and healthy animal husbandry with straw bedding and plenty of space, GMO-free feed from local fields, herbs and minerals for high animal health, and no antibiotics, short transport routes and transparency in all areas.

• “Hackus und Knieste”13,90 €

  cold minced ham and halved baked potatoes prepared according to an old Harz recipe, served with homemade herb sour cream, pickled cucumber and a side salad

• “Knieste”11,50 €

  halved baked potato prepared according to an old Harz recipe, with homemade herb sour cream, a side salad and chicken breast

• Selection of Harz specialties17,00 €

  Harz cheese, creamy Harz cheese spread, Gose smoked sausage, Gose beer cold cut, Gose brawn, Gose ham and Gose lard with a salad bouquet, pickled cucumber and spent grain bread, served on a slate plate

• add a portion of fine mustard from Einbecker Senfmühle0,70 €
• Gose brawn13,10 €

  with homemade remoulade, pickled cucumber, fried potatoes and side salad

• “Goslar beer roast”17,90 €

  classic roast pork with dark Gose beer sauce, green beans and fried potatoes

• Harzer Jägerschnitzel18,90 €

  breaded pork schnitzel with pepper mushroom cream sauce, fried potatoes and a side salad

• Breaded pork schnitzel16,40 €

  Viennese style with lemon slice, fried potatoes and a side salad

• Chicken breast fillet in a malt crust14,70 €

  fried in a barley malt crust, served with dark beer sauce, fried potatoes and side salad

Our fried potatoes are prepared with bacon and onions. Most of our dishes can be prepared as a senior portion. Please feel free to ask us.

Harzer Rotes Höhenvieh

Harzer Rotes Höhenvieh has been the native cattle breed of our region for centuries. When the breed was threatened with extinction in the late 1990s, some farmers in the Harz began breeding it again, including the Rotvieh breeding farm Wehmeyer in Düna/Osterode, from which we source our meat. The farm works to organic guidelines and has been awarded the Bioland seal. And you can taste the difference.

• Two beef sausages17,90 €

  with dark Gose beer sauce, sauerkraut and fried potatoes

• add a portion of fine mustard from Einbecker Senfmühle0,70 €
• Tender goulash22,50 €

  with spaetzle and a small mixed side salad

Vegetarian & Vegan

• Camembert baked in beer batter9,50 €

  with cranberry sauce, a side salad and spent grain bread

• Warm lentil salad9,50 €

  prepared according to an old Goslar recipe, with lentils from Wehmeyer farm, pear slices, a salad bouquet and spent grain bread

• “Knieste”

  halved baked potato, prepared in the old Harz style

• with homemade herb sour cream and a side salad8,50 €
• with homemade tomato pesto and a side salad8,50 €
• Butter spaetzle10,50 €

  with fresh mushrooms in a pepper cream sauce, baked with cheese

• Pasta: tagliatelle9,50 €

  with homemade tomato pesto

• Breaded celery schnitzel13,50 €

  with croquettes and a side salad

• optionally with pepper mushroom cream sauce15,90 €

If you have any questions about allergens, please ask our staff. Most of our dishes can also be prepared as a senior portion.

Children's Menu

We are especially happy to welcome our young guests. Ask your waiter or waitress for colouring materials or to show you the play area. Have fun at Brauhaus Goslar! We are well prepared for families and have been awarded the “Kinderferienland Niedersachsen” label.

• “Potato King”

  half Knieste (baked and halved potato)

• with homemade herb sour cream and salad bouquet4,50 €
• with chicken breast strips5,90 €
• “Hexe Wackelzahn”4,40 €

  tagliatelle with tomato sauce

• “Ritter Ramm”6,90 €

  small pork schnitzel with fried potato slices

• “Pirat vom Okerstausee”5,50 €

  fish sticks with remoulade and fried potato slices

• Robber's plate0,00 €

  knife and fork for “robbing” from mom's or dad's plate

• Ice cream2,30 €

  one scoop of vanilla or chocolate ice cream with smarties and wafer

Sweet Finish

Not full yet? Good! Then try our delicious desserts.

• Homemade “Beeramisu”5,60 €

  refined with dark Gose and Wölti liqueurs, on a strawberry-cassis fruit sauce

• Apple rings baked in beer batter4,90 €

  tossed in cinnamon and sugar, with vanilla sauce or vanilla ice cream

• Vanilla and chocolate ice cream (3 scoops)6,30 €

  with whipped cream and chocolate sauce

Our ice cream comes from the Goslar ice cream manufactory “Karkossa”, produced and sold opposite the Marktkirche on the Schuhhof.

Beers

Gose, the original Harz beer, has been brewed in Goslar since the early Middle Ages. Because of the added coriander and salt it does not fall under the German Purity Law. It is an unfiltered, top-fermented beer specialty, mildly hopped and malty-smooth. Original gravity 11.5 °P, 4.8 % vol., 28 IBU. Rammelsberger Pils is named after Goslar's local mountain; we have brought this unfiltered pils back to life. Original gravity 11.3 °P, 4.6 % vol., 38 IBU.

• Gose light or dark0.3 l / 0.5 l3,60 / 5,60 €
• Gose-Radler0.3 l / 0.5 l3,60 / 5,60 €

  light Gose with lemon soda

• Kirsch-Gose0.3 l / 0.5 l3,80 / 5,80 €

  light Gose with cherry syrup

• Wölti-Gose0.3 l / 0.5 l4,90 / 6,50 €

  light Gose with Wölti cherry liqueur

• Bananen-Gose0.3 l / 0.5 l3,80 / 5,70 €

  light Gose with banana juice

• Diesel-Gose0.3 l / 0.5 l3,80 / 5,70 €

  dark Gose with cola

• Gose-Bowle0.3 l / 0.5 l3,90 / 5,90 €

  dark Gose with fruits

• Rammelsberger Pils (unfiltered)0.3 l / 0.5 l3,60 / 5,60 €
• RaPi-Radler0.3 l / 0.5 l3,60 / 5,60 €

  with lemon soda

• Apfel-RaPi0.3 l / 0.5 l3,60 / 5,60 €

  with apple juice

• Beer tasting, 3 × 0.1 l4,90 €

  light Gose, dark Gose, Rammelsberger Pils

• Beer tasting, 4 × 0.1 l5,90 €

  light Gose, dark Gose, Rammelsberger Pils and a seasonal or special beer

Seasonal beers are brewed in limited quantities (once they're gone, they're gone), for example Altbier, Märzen, Maibock, Red October and “Odinator” Doppelbock. By the way: the Gose connoisseur toasts with a hearty “Goseanna!”